![]() If you are looking for the most authentic feeling Carolina barbecue restaurant in Asheville, head to Doc Brown’s. Doc Brown’s BBQ Authentic homestyle BBQ just west of Asheville This is the perfect way to sample something new (or try everything!)Ĥ. What we love about 12 Bones: Their menu includes a Just a Taste section, with sides of pulled pork, pulled chicken, smoked turkey and 3 ribs. What to order at 12 Bones: Ribs!! Their blueberry chipotle ribs ( sweet with a kick) is one of our favorite dishes in town! We also love their brown sugar-rubbed ribs, collard greens, corn pudding and jalapeno cheese grits. PS: 12 Bones is on our shortlist of the best takeout restaurants in Asheville. We love sitting outside at their RAD location and then grabbing a beer next door at Wedge Brewing. Yes, blueberry! And yes, they are amazing!ġ2 Bones is Barack Obama’s favorite spot to grab BBQ when he is in Asheville, after all. We always come back to their ribs- especially the brown sugar rub and the blueberry chipotle ones. They have a ton of sides to choose from as well as a few salads on the menu. If you’re wondering where to get the best ribs in Asheville, 12 Bones Smokehouse gets our vote! They have a location in the River Arts District and another in South Asheville.ġ2 Bones keeps it simple with its menu: a few different types of meats served as either a platter or a sandwich. 12 Bones Smokehouse A much-loved Asheville spot with world-class ribs ![]() What we love about Luella’s: Their BBQ Family Pack (2 pounds of meat, 3 sides and hush puppies) is always a hit! When feeding a large group we always order a family pack with pulled pork, okra, collards and green beans, a large side of mac and cheese, smoked wings, sweet potato chips and a gallon of tea.ģ. What to order at Luella’s: Luella’s is known for their pulled pork, brisket, and mac and cheese ( burnt ends mac and cheese is also on the menu!) Their smoked wings are great and they have BBQ tempeh on the menu for our vegetarian friends. Apart from pulled pork, you’ll find great brisket, smoked wings and even vegan BBQ tempeh. They serve up Eastern Carolina-style BBQ in a vinegar sauce that is always exceptional! Luella’s BBQ also has several other sauce varieties available if you are more of a mustard or tomato person. It’s also our pick for the best barbecue restaurant for kids in Asheville because they have a casual environment and delicious mac and cheese. Luella’s is one of our favorite BBQ restaurants in Asheville and one of our favorite restaurants for takeout. Luella’s Bar-B-Que Delicious pulled pork with vinegar sauce and a takeout favorite *Buxton Hall BBQ is part of Meherwan Irani’s portfolio along with Chai Pani ( absolutely amazing Indian fare in downtown Asheville!), Spicewalla, Bodiwalla, Nani’s Rotisserie (Atlanta) and Buxton Chicken Palace.Ģ. The cult following of Buxton Hall’s chicken sandwich led to the 2021 opening of Buxton Chicken Palaceat the S&W Market food hallin downtown Asheville. We also love Buxton because they source locally when possible, including hogs from Lake Lure’s Vanele Farms. It’s in a stunning industrial-style space that in its previous life was a roller skating rink, a boat showroom and a paper sales company. What we love about Buxton Hall: The food is amazing and the atmosphere is unmatched. Hash and rice is another crowd favorite and their buttermilk fried chicken sandwich is not to be missed. What to order at Buxton Hall: Get a plate of their whole hog pulled pork plate with two sides ( we will always recommend the collards and mac & cheese) if you are feeling the classics. Whether you are looking for a classic pulled pork plate, an epic fried chicken sandwich or just want some southern dessert, you will love Buxton Hall! It’s definitely a must-visit restaurant if you are visiting Asheville. Buxton Hall BBQ Trendy upscale BBQ restaurant with a lively vibe and great foodīuxton Hall BBQ is one of Asheville’s best BBQ spots, combining awesome Eastern Carolina barbecue recipes, a love for the craft, local pastured pigs, a renowned restauranteur*, a James Beard-nominated chef and a really fun atmosphere in a cool part of town.
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